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So, one particularly broke “resource strained” week, I found myself in a quite the dilemma: I had few staples in the kitchen, maybe $10 to my name for the foreseeable future (don’t shake your head like this has never happened to you) and needed to figure out what I could make for dinner that would stretch the few … Continue reading
I think I’m giving up red meat. Not for any new-found moral, or even health-related reason… it’s just to doggone expensive! Pour one in the ground for the cows, I guess. Evidently they ARE endangered, or must be to justify 4 or 5 bucks a pound… I digress. Due to budgetary constraints… I am exploring … Continue reading
Hello All, We all know our pocketbooks are being hit at all sides right now. Where does that leave eating healthy? Am I the only one that feels like good, filling, nutritious food is becoming a luxury item? It’s bad enough there is junk food galore in the grocery store, but it is easy to … Continue reading
So I went to Sweetgreen for the first time a few days ago, as they’ve opened a location right across the street from my office. Overwhelmed by all of the healthy and tasty looking salads, I ordered the Santorini, a shrimp salad with mint, chickpeas and a cucumber-yogurt dressing. Good news: That salad was SLAMMIN’ … Continue reading
thebiggysmalllife 